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AKABEKO, a french-japanese gastronomic restaurant in paris

Discover our fusion cuisine created by the Chef Yasuo Nanaumi

The culinary culture of our chef, Yasuo Nanaumi, is steeped in his Japanese roots and his experience in renowned Michelin-starred restaurants such as Le Moulin de Mougins, Lucas Carton, and Troisgros.

However, it’s at Akabeko, a gourmet restaurant in Paris, where this unique fusion of Japanese and French cuisine comes to life, driven by his passion for both culinary traditions.

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Our “Omakase” menu offers a multi-course culinary experience with carefully selected seasonal ingredients.

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The place

The decor of our restaurant is warm, chic, and modern. We offer two different ambiences, with a counter on the ground floor for those who prefer a more casual experience while enjoying the open kitchen, and a cozy and elegant upstairs room for a more intimate experience.

 

 

 

 

 

 

 

 

 

 

 

 

 

AKABEKO, a french-japanese gastronomic restaurant in paris

Discover our fusion cuisine created by the Chef Yasuo Nanaumi

Our chef’s culinary culture is influenced by his Japanese roots and his experience in top-rated restaurants such as Moulin de Mougins, Lucas Carton, and Troisgros.

michelin 2024 gault & millau libération le figaro
thé vert matcha meilleur restaurant akabeko 75007 paris

Our “Omakase” menu offers a multi-course culinary experience with carefully selected seasonal ingredients.

The place

The decor of our restaurant is warm, chic, and modern. We offer two different ambiences, with a counter on the ground floor for those who prefer a more casual experience while enjoying the open kitchen, and a cozy and elegant upstairs room for a more intimate experience.